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- Order number: tumeric-RAW-GIN
Hamburg - Zanzibar ... How everything began with a flight. Infected by the spices of Zanzibar and the curiosity and passion for new and extraordinary things, Yuka and Hauke, former yoga teacher and biologist, have dedicated themselves to an extraordinary project - the distillation of an extraordinary gin. Turmeric sets the tone, red pepper and juniper mix strongly. Gin classics such as cardamom and coriander, but also cinnamon blossoms and bittersweet almonds combine to form a special gin. The altogether 15 Botanicals are burned in small batches, by hand and with a lot of love...
The Tumeric Raw Gin captivates by its clear and angular structure. Complex and multi-layered, spicy and full of surprises.
- Hamburg-Zansibar Tumeric Raw Gin
- London Dry Gin
- complex aroma
- Small editions made by hand
- 45 % vol.
- 500 ml
THE BEST GIN IN THE WORLD COMES FROM HAMBURG
HAMBURG-ZANZIBAR TUMERIC NO.1 GIN
At this year's international World Gin Awards, Hamburg-Zanzibar / Tumeric No.1 Gin was named the world's best gin on 25.02.2021 in London.
Stadtrand & Co, with its small distillery in Hamburg's Alstertal, won three awards directly on this day:
1st WORLD'S BEST FLAVOURED GIN AWARD / Hamburg-Zanzibar, Tumeric No.1 Gin.
2nd BEST GERMAN FLAVOURED GIN AWARD / Hamburg-Zanzibar, Tumeric No. 1 Gin
3rd SILVER AWARD / Hamburg-Zanzibar, Tumeric Raw Gin
The jury of the World Gin Awards consists of an internationally recognised committee of experts who select the best gin in the world every year in a large blind tasting. In different categories, the winners of the country are first determined and awarded prizes, and then the best gin in the world is awarded across all countries.
|Cocktails & Drinks
Yuka and Hauke (Stadtrand & Co. GmbH) are a yoga teacher and biologist, so we are probably not the typical newcomers to gin. However, we are united by our curiosity and passion for new and unusual things, and so a good year ago we dedicated ourselves to distilling an unusual gin. In addition to juniper, we distil turmeric and red pepper as tone-setting elements, as well as some other botanicals such as bittersweet almonds and coniferous wood. Starting in the home kitchen, we then hatched the plan to distil the first batch of around 250 bottles with a small country distillery in the north in spring 2018.
We ended up with two gins, like brother and sister or pretty good friends. First a London Dry, the Tumeric Raw Gin, which impresses with its clear and edgy structure. Complex and multi-layered, well spiced and full of surprises. From this we then create a second, the Tumeric No.1, which as a New Western Gin is very complex and deep in its aroma structure... and golden yellow in colour.
Gin is our passion. The project of making a gin is something more. We want to break out of our daily routine a bit, create something that goes beyond our comfort zone. In the medium term, we plan to no longer source our botanicals for the "Hamburg-Zanzibar" gin in Germany, but through local small farmers, for example in Zanzibar. We want to involve local ́s in our project to create added value for everyone. Not in the sense of a pumped-up "charity concept" but as a fair and sustainable relationship with the people who really earn their living with the cultivation of the individual botanicals.